Today, I went to Bob’s Red Mill. Wow. It was incredible.
Someone had asked me to make a gluten free cake for a baby shower . In all my research and searching, I found Bob’s gluten free chocolate cake mix to be the tastiest, with a texture closest to “normal” cakes. So, hoping to find better prices than Fred Meyer had to offer, I headed out to visit the Mill.
I was wonderfully surprised, first of all, by the prices. They were half the cost, and sometimes a bit less than half. The selection was outstanding, from fresh baked breads and pastries, to bulk foods, to restaurant sized bags of dry goods. Organic options were all over the place, and most of Bob’s products are GMO free and all natural. I also enjoyed a fabulous lunch (the potato soup was to die for!) My meal was very reasonably priced, down right cheap for the quality of food I got. Yummm. Breakfast is also popular here, and some of the meals I saw around me looked super.
Overall, I was totally impressed with Bob. I can say I will be using him for all my baking needs.
Another sustainable success!